Remembering Artusi 200 years later

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Remembering Artusi 200 years later

November 12, 2020 @ 7:00 pm - 8:30 pm

Dear friends, join us for a free talk on Zoom on 12 November 2020, at 6 pm, by clicking HERE. To see the recorded webinar click HERE.

Anna Lanzani, food scholar and member of the Accademia Italiana della Cucina, will talk about Pellegrino Artusi, a world-famous Italian gourmet and author, best known for his highly-praised cookbook “Science in the Kitchen and the Art of Eating Well” See you then!


Date: November 12, 2020
Time: 7:00 pm - 8:30 pm
Cost: Free


Venue Name: Online–


Organizer Name: Dante Alighieri Society Sydney