Dear friends, join us for a free talk on Zoom on 12 November 2020, at 6 pm, by clicking HERE.
Anna Lanzani, food scholar and member of the Accademia Italiana della Cucina, will talk about Pellegrino Artusi, a world-famous Italian gourmet and author, best known for his highly-praised cookbook “Science in the Kitchen and the Art of Eating Well”. See you then!