Remembering Artusi 200 years later

Home / Remembering Artusi 200 years later
Loading Events

Remembering Artusi 200 years later

November 12 @ 6:00 pm - 7:30 pm
Free

Dear friends, join us for a free talk on Zoom on 12 November 2020, at 6 pm, by clicking HERE.

Anna Lanzani, food scholar and member of the Accademia Italiana della Cucina, will talk about Pellegrino Artusi, a world-famous Italian gourmet and author, best known for his highly-praised cookbook “Science in the Kitchen and the Art of Eating Well”. See you then!

Details

Date: November 12
Time: 6:00 pm - 7:30 pm
Cost: Free

Venue

Venue Name: Online–

Organiser

Organizer Name: Dante Alighieri Society Sydney
Email: