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Remembering Artusi 200 years later

November 12, 2020 @ 7:00 pm - 8:30 pm

Free


Dear friends, join us for a free talk on Zoom on 12 November 2020, at 6 pm, by clicking HERE. To see the recorded webinar click HERE.


Anna Lanzani, food scholar and member of the Accademia Italiana della Cucina, will talk about Pellegrino Artusi, a world-famous Italian gourmet and author, best known for his highly-praised cookbook “Science in the Kitchen and the Art of Eating Well” libido-portugal.com. See you then!


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Details

Date:

November 12, 2020

Time:

7:00 pm - 8:30 pm

Cost:

Free

Website:

https://uni-sydney.zoom.us/j/96727862363

Organiser

Dante Alighieri Society Sydney

Email:

enquiries@dantealighieri.com.au

Venue

Online



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